Mistero Restaurant Menu
Choose your favorite dish
APPETIZERS
Mozzarella bufala breaded deep fried with marinara sauce
Seasoned calamari deep fried to golden brown served with marinara sauce.
Thinly sliced salmon with a mixed green salad, capers, chopped onions, lemon juice and Italian olive oil.
Wild-caught lump crab meat pan-seared and served with a tropical fruit sauce over arugula and cherry tomatoes.
Golden croquettes filled with tender lobster and cream cheese with a rich velvety thermidor sauce.
House baked focaccia topped with fresh diced tomatoes, olives, fragrant herbs, garlic and creamy mozarella
INSALATAS
(Add protein of your choice)
Mixed greens, tomatoes, cucumbers and onions our homemade honey vinaigrette dressing.
Sliced imported mozzarella di bufala, served with tomato, basil, virgin olive oil and balsamic vinaigrette.
ENTRÉE
Pan-seared chicken breast, stuffed with spinach, mozzarella, leeks, with cream Jack Daniel's sauce and mashed potatoes.
Veal scaloppini sautéed with mushrooms and marsala wine demi glace.
Traditional veal ossobuco served with risotto champagne, smoked mozzarella di bufala and white truffle oil.
PASTAS
Our house made Linguini pasta with three types of mushrooms, mozzarella cheese, sun-dried tomatoes, extra olive oil and garlic.
Traditional home-made fettuccine with pancetta, onions, eggs, parmesan cheese and parsley.
Fresh littleneck clams, served over our home-made linguine pasta with oil and garlic.
Home-made black linguine with shrimp and calamari sauteed with fabrialo pomodoro sauce.
House made spaghetti tossed in rich slow cooked beef sauce and fresh herbs
STUFFED PASTAS
Four cheese and pear fiocchetti pasta with in a pink sauce and fig ravioli in butter white wine sauce.
Crab meat ravioli in a creamy coconut sauce with shrimp.
Homemade potato gnocchi with pancetta, garlic, onions and fresh tomatoes with a touch of marinara
RISOTTOS
Three types of mushrooms, shiitake, portobello and porcini with risotto champagne
Shrimp, spinach, champagne cream and goat cheese.
Shrimp, mussels, clams and calamari in cream marinara sauce.
DESSERTS
DRINKS & BEVERAGES
At Mistero Restaurant, the menu reads like a broad Italian-inspired lineup that balances comfort and refinement, with clear attention to classic flavors and seafood-forward touches. The appetizers set the tone with items such as ZUPPA DEL GIORNO, MOZZARELLA MISTERO, CALAMARI FRITTI MISTERO, CARPACCIO DI SALMONE, and CRISPY LUMP CRAB CAKE, offering everything from light starters to richer, indulgent bites. In the salad section, staples like INSALATA CAESAR, MISTERO HOUSE Salad, and MOZZARELLA CAPRESE keep things familiar but well-executed. The entrées lean into traditional Italian-American comfort, featuring CHICKEN FARCITO, SCALOPPINI MARSALA OR PICCATA, PESCE DEL GIORNO, and OSSOBUCO, which suggest a strong focus on hearty, sauce-driven plates. Pasta options are particularly varied, with LINGUINI TRE FUNGHI, FETTUCCINE CARBONARA ITALIAN STYLE, LINGUINE ALLE VONGOLE BIANCO, LINGUINE AL NERO, and SPAGHETTI BOLOGNESE, each highlighting different regional inspirations from creamy to seafood-rich profiles. The stuffed pasta selection adds more depth through KASSANDRA'S PASTA, CRAB MEAT RAVIOLI, and GNOCCHI ALL' AMATRICIANA, while risottos like TRI FUNGHI, DOLCE VITA, and FRUTTI DI MARE continue the emphasis on indulgent, comforting textures. Desserts round out the experience with classics such as TIRAMISU, CRÈME BRÛLÉE, CHOCOLATE LAVA CAKE, AFFOGATO, and PISTACHIO GELATO, paired with simple drinks like ESPRESSO, CAPPUCCINO, and soft beverages including COCA COLA, DIET COKE, and COKE ZERO. Overall, the menu presents a cohesive Italian dining experience that spans seafood, pasta, and traditional mains with a dessert finish that feels deliberately classic and familiar.